Food Industry

Glucose syrups are used to give volume by getting air to the product’s texture during whipping and to give the preferred texture by proofing the mousse texture besides causing the product to gain humidity.

We recommend SCG-40 Glucose Syrup | SCG-60 Glucose Syrup

Marshmallow

Glucose syrups prevent the sugar to get crystallized, makes the product to gain easiness during mastication and biting.

We recommend SCG-40 Glucose Syrup | SCG-60 Glucose Syrup | SM-50 Maltose Syrup

Jelly and similar candies

Glucose syrups make the product to gain easiness during mastication and prolong the expiration date by controlling the humidity. Besides provides the product to be bright and transparent.

We recommend SCG-40 Glucose Syrup | SM-40 Maltose Syrup

toffee and caramel

Glucose syrups make the product to gain easiness during mastication, prevent the gum to stick to the teeth. Besides, they don’t let the gum to decay in the mouth and prolong the expiration date.

We recommend SCG-40 Glucose Syrup

chewing gum

Glucose syrups prevent the product to stick on the hand and give brightness. Besides, they prevent the product to have a brittle texture.

We recommend SCG-40 Glucose Syrup | SM-40 Maltose Syrup | SM-50 Maltose Syrup

hard candies

Glucose syrups provide the product to give the best mouthfeel by preventing lactose to get crystallized and cause a sandy effect and by preventing the formation of rough ice-crystals.

We recommend SCG-40 Glucose Syrup | SM-40 Maltose Syrup | SM-50 Maltose Syrup

ice cream

Fructose syrups are used widely in the world due to their required taste and texture developing effects. They also don’t get affected by the acids in the non-alcoholic beverages and by providing a clear color prevent haze.

We recommend Sunar Fructose Syrup SMF-42

fruit juice

In yeast involving flour products, glucose syrups are carbohydrate sources. Generally having a color forming and condensing effect, they also are humectants, can be fermented, provide richer taste and flavor and prolong the expiration date.

We recommend Sunar Fructose Syrup SMF-42 | Jam Syrup SRF-30

biscuit

Glucose syrups prevent crystallization and provide the taste and the appearance to get better. Besides, a convenient viscosity and microbial resistance are preferred..

We recommend Jam Syrup SRF-30

jam and marmalade

Glucose syrups decrease the usage of emulsifier and provide improvement at texture and consistence. Besides, they play an effective role to provide the product to gain the requested sweetness.

We recommend Jam Syrup SRF-30

halva

Glucose syrups provide a more elasticity and brightness.

We recommend Turkish Delight Syrup SLF-20

turkish delight

Besides bringing lots of specialties to the product so that makes possible to obtain qualified products, ketchup also is used to control the sweetness, to protect the color by preventing the oxidation reductions in the food and to add texture to the product.

We recommend Jam Syrup SRF-30 | SCG-40 Glucose Syrup

ketchup

Used due to its stabilizer and gelling agent specialties.

We recommend Natural Starch

instand soup and pudding

Glucose syrups prevent crystallization and provide a brighter appearance. Besides, as using citric acid will not be necessary anymore, it clears away the burning sensation in the throat.

We recommend SBF-10 Sherbet | Natural Starch

baklava and other deserts

Textile Industry

Brings resistance and elasticity to the strings during sizing.

We recommend : SMT Acid Modified Series (T2216 - T2226 - T2236 - T2246 )

textile

Corrugated Cardboard Industry

It is used to prepare the glue to stick the paper surface to each other in order to form the corrugated board.

We recommend : SMX-1000 Modified Starch

corrugated board

Paper Industry

Increases the durability and resistance of paper. Providing high filling performance and quick drying specialty during the applications, it decreases paper filling material loss and increases paper resistance so that it is preferred. It also increases the paper resistance at surface gluing.

We recommend : SMC-3000 Cationic Starch

paper

Other Sectors

Preferred because of gluing and film forming specialties. Used in lamination and core board glue.

We recommend : Dextrin (S2-M90)- Industrial Starch

glue

At pharmaceutical sector, dextrin is used as filling materials.

We recommend: Dextrin (S2-M90)

medicine

Used due to high gluing specialty.

We recommend : Dextrin (S2-M90)

textile

Used as core and molding sand holder.

We recommend : Dextrin (S2-M90)

molding

Used for pressing the charcoal dust and for sticking the obtained charcoal.

We recommend : Dextrin (S2-M90)

charcolad

Glucose syrups provide a more elasticity and brightness.

We recommend: By-Products (Bran, Gluten, Pulp)

textile